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Cream Stew(comedian)

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is a popular Yōshoku dish consisting of meat, usually Chicken (food) or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.
(The original article is located in Wikipedia.)

Cream Stew Photos

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Costars of Cream Stew in last 365 days.

(last update Aug 03 2020)